Dave Paradice

You’re planning something that needs to land.

A client dinner. A leadership offsite. A private event.
Sometimes the challenge is filling the room.
Sometimes it's making sure the room works.
Often, it's both. ​

A guided tasting woven through your existing dinner or run of show is how I keep guests engaged and conversations flowing naturally. Something unexpected, never forced. It’s not really about the whisky, it's conversation, atmosphere and well, ok the whisky helps.

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Is this a good fit for your event?

This doesn’t suit every occasion. It can work for an intimate dinner, a large scale event or even a conference room. Reading the room is what I do. And that starts here. 

Tell me what you’re planning and we’ll take it from there.